Hammer Forged Carbon Gyuto

Hammer Forged Carbon Gyuto

A striking fusion of traditional Japanese form and artisan craftsmanship, this Hammer Forged Carbon Gyuto is designed as a versatile, high-performance chef’s knife for everyday kitchen use.

The broad carbon steel blade features a distinctive hand-hammered finish, giving each knife its own character while creating a bold, rustic aesthetic. Carbon steel is prized for its ability to take an exceptionally keen edge, making the Gyuto ideal for everything from precision vegetable preparation to slicing and portioning meat.

Inspired by the Japanese interpretation of the Western chef’s knife, the Gyuto profile provides excellent versatility. Its long cutting edge allows for smooth slicing and efficient chopping, while the gently curved blade supports a natural rocking motion on the cutting board.

Completing the knife is a handcrafted wood and purple resin handle, combining natural timber grain with vivid resin detailing. The faceted profile provides a comfortable, controlled grip while making every handle visually unique.

Features

• Japanese Gyuto profile – a highly versatile all-purpose chef’s knife

• Hammer forged carbon steel blade with distinctive textured finish

• Exceptional edge potential for precise, clean cutting

• Handcrafted wood and purple resin handle

• Balanced design for controlled chopping, slicing and preparation

• Individually crafted character – no two knives are exactly alike

Care: Carbon steel naturally develops a patina with use and requires more care than stainless steel. Hand wash and dry immediately after use. Do not place in a dishwasher. A light application of food-safe knife oil during extended storage will help protect the blade.