Damascus Garasuki Chef Knife

A bold, handcrafted interpretation of the Japanese Garasuki, combining a distinctive angular blade profile with Damascus steel and a contemporary timber-and-resin handle.

Traditionally, the Garasuki is a substantial Japanese poultry butchery knife, valued for its strong profile, precise tip and controlled cutting characteristics. This piece takes inspiration from that distinctive Japanese form while giving it a refined, modern finish suited to both serious kitchen use and display.

The blade features intricate Damascus steel patterning, with flowing layers extending across its surface and contrasting beautifully with the clean geometry of the blade. Its pronounced tip provides excellent control for detailed work, while the substantial heel gives the knife a purposeful, commanding profile.

The handcrafted handle combines warm natural timber with a vivid turquoise resin bolster and contrasting dark end cap. The transition between timber and resin follows an organic contour, making the handle as individual as the Damascus pattern itself.